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Tom Kerridge The Hand and Flowers Cookbook

(1 customer review)


1 in stock

    Country of Origin: England


    Hardback english

    By Author Tom Kerridge

    The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.

    The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

    The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream.

    With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world’s best and most authentic restaurants.

    Additional information

    Country of Origin


    1 review for Tom Kerridge The Hand and Flowers Cookbook

    1. Tim Barnes

      Really cool gift Idea. I have ordered this for myself, working in the hospitality industry for a while now I have found there is no better home delivery to be had, then by yourselves – and no better cookbook out there than one by the great Chef Tom Kerridge. Great gift for myself!

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