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Veal Calves Liver (150g x2)

(1 customer review)



    One of the softest and mildest livers sliced thinly. Lightly season before frying in a little butter and serve with smoked streaky bacon.


    1 review for Veal Calves Liver (150g x2)

    1. Valentina Russa

      Absolutely beautiful. I used mine to make the traditional “Fegato alla Veneziana” I recommend it! super easy and super tasty; also those that are not fond of liver will go mad for it – well my version of it anyway (hehe!) 5/5!

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