Description
The sirloin of veal is left on the bone “the Italian way” to produce the best flavour and most tender texture.
Each chop weighs approximately 350g.
£12.08
The sirloin of veal is left on the bone “the Italian way” to produce the best flavour and most tender texture.
Each chop weighs approximately 350g.
Trudy Barker –
Very big! beautifully tender, so very delicious.
Gina Howard –
Pan fried with a drizzle of olive oil lemon and sage – absolutely delicious. Thank you, they were very very tasty.