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Veal Fillet

(2 customer reviews)


Extremely tender with a delicate flavour, veal is perfect for roasting whole or you can thinly slice and pan fry with a drizzle of lemon juice. Taken from calves, this meat cut offers a more subtle flavour than other red meats.


    Additional information


    500g, 1kg

    2 reviews for Veal Fillet

    1. Lilianna

      So lovely and Lean. 5 stars to this.

    2. Angel Harrison

      Beautifully tender, lovely and lean – all that you could ask for from a veal fillet! delicious.

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