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Veal Loin Boneless

(1 customer review)


This rolled boneless veal loin offers a lean, mild meat which is very tender with a delicate flavour. The loin cut is taken from young calves rather than cows and is a staple of Mediterranean and French cuisine. Perfect for serving with potatoes or rice, this meat is a versatile choice.


    Additional information


    1kg, 2kg

    1 review for Veal Loin Boneless

    1. Zarah Clifton

      Roasted Veal is quite easy – but the most important part is having a good bit of meat to begin with! infact, I would say that is the most important part.
      I rate this veal 5/5, it was sublime, it really was.

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