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Veal Sweetbreads (400g)

(1 customer review)


Used by top restaurant chefs, Veal Sweetbread is offal meat that comes from a calve’s thymus gland. It’s known for offering a richer and sweeter taste than traditional veal cuts. A versatile piece of meat, veal sweetbread can be sauteed, poached, roasted, grilled, braised, or fried, and is perfectly paired with fresh rosemary and lemon.

Try something new or create your very own fine dining experience at home today with our delicious veal sweetbreads.

    1 review for Veal Sweetbreads (400g)

    1. Marcus & Charlie

      I love sweetbreads! I simply pan-fried with a spritz of lemon, and a piccata-esque sauce (google for recipe!) really really delicious- and simple! Many people outside of the foodie world don’t know about sweetbreads, they are an incredible culinary delight! Marcus x

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