Veal Sweetbreads (400g)
Used by top restaurant chefs, Veal Sweetbread is offal meat that comes from a calve’s thymus gland. It’s known for offering a richer and sweeter taste than traditional veal cuts. A versatile piece of meat, veal sweetbread can be sauteed, poached, roasted, grilled, braised, or fried, and is perfectly paired with fresh rosemary and lemon.
Try something new or create your very own fine dining experience at home today with our delicious veal sweetbreads.