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Venison and Redcurrant Pie (frozen)

(1 customer review)

£4.50

27 in stock

Country of Origin: England

Description

Award Winning Handcrafted Pie:

1 Star 2019 Great Taste Award for the Venison and Redcurrant pie.

Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. [minimum weight 240g]

(although every care has been taken to remove shot from venison, some may remain)

 

TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.

Always ensure filling is piping hot before serving.

STORAGE: Keep refrigerated or freeze for up to six months

ALLERGY ADVICE: for allergens see ingredients in BOLD.

All pies may have traces of NUTS and SESAME.

Additional information

Country of Origin

England

1 review for Venison and Redcurrant Pie (frozen)

  1. Henri Horwan

    Extremely tasty. Very impressed and will be ordering again.

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