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Venison and Redcurrant Pie (frozen)

(1 customer review)


12 in stock

    Country of Origin: EnglandSupplied By: Jarvis Pickle

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    Award Winning Handcrafted Pie:

    1 Star 2019 Great Taste Award for the Venison and Redcurrant pie.

    Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. [minimum weight 240g]

    (although every care has been taken to remove shot from venison, some may remain)


    TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.

    Always ensure filling is piping hot before serving.

    STORAGE: Keep refrigerated or freeze for up to six months

    ALLERGY ADVICE: for allergens see ingredients in BOLD.

    All pies may have traces of NUTS and SESAME.

    Additional information

    Country of Origin


    1 review for Venison and Redcurrant Pie (frozen)

    1. Henri Horwan

      Extremely tasty. Very impressed and will be ordering again.

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