Award Winning Handcrafted Pie:
1 Star 2019 Great Taste Award for the Venison and Redcurrant pie.
Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. [minimum weight 240g]
(although every care has been taken to remove shot from venison, some may remain)
TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.