This premium recipe is the richest shortbread ever to come out of the Walker family bakery. We have added more butter to Joseph Walker’s original recipe for a melt-in-the mouth home-baked taste and texture, that’s creamier than ever. Baked fresh in small batches in the Scottish Highlands, then cut into “fingers” and “rounds” for serving.
Walkers, produced under the Kirkland Signature brand, present their extra-rich shortbread selection, created from a traditional recipe handed down through generations of the Walker family.
Baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands, ensuring melt-in-the-mouth goodness with a marvellous, buttery taste and a soft, crumbly texture. Walkers guarantee that this product is made using only the finest ingredients, and contains no artificial colours, flavours or preservatives.