A semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. Waterloo has a rich creamy flavour emanating from its naturally golden centre.
Waterloo is made using a washed curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows.
Waterloo has won numerous awards, including achieving Gold at the 2015-16 World Cheese Awards.
“Waterloo cheese is soft, rich and buttery like a hollandaise sauce, but with a lactic finish emanating from its centre.” –The Fine Cheese Co. Bath
Sold in 180-240g, 350-400g and 750-800g rounds, hand-wrapped in waxed paper.
About Village Maid Cheese
Village Maid Cheese was started by Anne Wigmore in 1986. Today, with husband Andy, her family and hard-working staff, they’re continuing to produce award-winning artisan British cheeses.