A semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. Waterloo has a rich creamy flavour emanating from its naturally golden centre.
Waterloo is made using a washed curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows.
Waterloo has won numerous awards, including achieving Gold at the 2015-16 World Cheese Awards.
“Waterloo cheese is soft, rich and buttery like a hollandaise sauce, but with a lactic finish emanating from its centre.” –The Fine Cheese Co. Bath
About Village Maid Cheese
Village Maid Cheese was started by Anne Wigmore in 1986. Today, with husband Andy, her family and hard-working staff, they’re continuing to produce award-winning artisan British cheeses.
Sold 180/220g +/-