White Elderflowers (250g)

£5.50

For many foragers elder is the jewel in the crown, there are so many simple & delicious ways of eating & drinking the flowers & fruits.

These tiny, creamy white flowers in clusters now appearing and best picked when the buds are freshly open on a warm, dry, sunny day, best to gently wash before use to remove any small insects attracted by their wonderful fragrance.

The flowers are well known for making cordial also champagne, wine & liqueurs.

Great for making ice cream, sorbet or even homemade custard to give that delicious floral notes.

Add to fruit tarts, pies & crumbles for that delicate summery flavour or even into crisp crunchy fritters.

3 in stock

Share
Category:

Description

For many foragers elder is the jewel in the crown, there are so many simple & delicious ways of eating & drinking the flowers & fruits.

These tiny, creamy white flowers in clusters now appearing and best picked when the buds are freshly open on a warm, dry, sunny day, best to gently wash before use to remove any small insects attracted by their wonderful fragrance.

The flowers are well known for making cordial also champagne, wine & liqueurs.

Great for making ice cream, sorbet or even homemade custard to give that delicious floral notes.

Add to fruit tarts, pies & crumbles for that delicate summery flavour or even into crisp crunchy fritters.

Reviews

There are no reviews yet.

Be the first to review “White Elderflowers (250g)”