Description
Our wild annatto seeds have a mild, pleasant vegetal flavor, reminiscent of carrots or beets. When raw, they have a heady menthol aroma. The seeds are valued for their natural red colour, which makes them a perfect addition to chili, risotto and other rice dishes and baked goods like red velvet cake.
Add to: Chilli, Risotto & Rice dishes marinades and rubs.
Reviews
There are no reviews yet.