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Wild Garlic Vegan Buns



    Here for only a few months, the freshly foraged wild garlic leaves are mixed throughout our vegan bun dough, along with some chives and seasoning for the most fragrant, sweet and delicious flavour. All natural, they are then perfectly glazed and finished with a sprinkle of white sesame seeds – an ideal companion for a wide variety of fillings!

    Sold in multiples of 4.

    70g each.



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