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Wild Mallard Duck “Oven Ready”

(3 customer reviews)


Succulent and juicy, our wild mallard duck is oven ready and a delicious alternative for your Sunday roast. Rich in flavour and tender, we recommend marinating with garlic, thyme, truffle parmesan, and butter. Serve with winter vegetables and mashed potato for a hearty roast.

    Country of Origin: England

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    3 reviews for Wild Mallard Duck “Oven Ready”

    1. daniel simms

      just had this for sunday dinner and was superb, full of flavour will be using again.

    2. William Knight

      Great to see wild duck be so conveniently available, super succulent and juicy. Takes a lot less time to roast than your farmed ducks.

    3. Tiffany Cookson

      Fantastic Quality, great price – what more can you ask for.
      Great to see Duck being appreciated – its so full of flavour it really does steal the Sunday Roast crown!

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