Free Range native breed pork belly is dry cured before marinating in black treacle for a sweet flavour. Ideal for elevating your weekend fry up and a favourite of our locals in Barons Court.
Image is indicative only and does not necessarily show the final product.
James Barker –
Phenomenal. Makes such a difference when you buy good quality bacon. The black treacle taste is immense. 110% buying this again.
Tonia Smallsdon –
So sweet!! loved this, and will be buying again most definitely