Wild garlic is, quite simply, a fantastic foraged product. Chef’s go wild (quite literally) for this delicious British wild crop each and every year. What is wild garlic? Wild garlic is an edible salad crop that grows wild across the UK as well as Europe and parts of Asia. It’s a bulbous perennial flowering plant […]Read more
Gull’s eggs are an age-old delicacy that — for 3-4 weeks each year — become one of the most sought-after British eggs by chefs around the UK. Their stunning appearance and mouth-watering flavour, coupled with their fleetingly brief season make gull’s eggs one of the most expensive ingredients a chef can buy; sometimes fetching as […]Read more
It’s well-known that the UK is home to a wide selection of fantastic fruit and veg. But it’s also home to a variety of British eggs too. From tiny quail eggs to huge ostrich eggs, we’ve explored the variety of English eggs on offer. Check out our chef’s guide — in size order — below. […]Read more
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