The Chef’s Forum are hosting an event on Monday 16th July at the Buddha Bar and First Choice would like to extend the invitation to all our customers. There will be welcome drinks and canapés followed by a range of demonstrations and masterclasses and the chance to speak to a number of suppliers — and all […]Read more
There are hundreds of ingredients that a chef might deem expensive. But there are a select few that go above and beyond this accolade and are among the most expensive in the world. Some carry a high price tag as they’re heavily labour-intense. Some are scarce enough to push the price up. Some simply have […]Read more
Their produce is always the best there is, their service and knowledge second to none.Paul Merritt
Blink and you’ll miss them- they unfurl their green fronds and its game over I’m afraid to say. Capture that moment when the coiled green fern tops are still tightly wound like a shepherds crook and you’ve got yourself a culinary delight. What exactly are they? The emerging new shoots of several types of fern […]Read more
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