Fenland celery is a white winter celery that has become the gold standard of all celery varieties. Grown right here in the UK within the Fens — a coastal plain in eastern England — it’s a crop with a strong heritage that dates back to Victorian times. During that time, it was cultivated in the […]Read more
Yotam Ottolenghi (@ottolenghi) 10 years on from publishing his debut cookbook, Yotam Ottolenghi is still serving up some sensational dishes and dazzling his 638,000 Instagram followers. If you’re looking for a little Middle Eastern inspiration in your cooking, then @ottolenghi should be your first stop. Expect stunning large platters of his characteristic salads, delectable desserts […]Read more
The sudachi (commonly referred to in the UK as the sudachi lime) is a citrus fruit that originates from Japan. The sudachi is a natural genetic mutation the yuzu. It was first cultivated in the Tokushima Prefecture on Shikoku Island and is still cultivated there today. Cultivation has spread further afield since, with a notable […]Read more
A great chef is an artist that I truly respect.Robert Stack
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