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Fresh Produce, Seasonality

Kalettes: A Chef’s Guide

It’s the time of year when dozens of British brassicas are just coming into their best. And whilst you may know much about the run of the mill varieties — think red and white cabbage, cauliflower and broccoli — there are also many more specialist varieties that deserve a bit more of the limelight. One […]

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Fresh Produce, Seasonality

Crapaudine Beetroot: A Chef’s Guide

What is a crapaudine beetroot? The crapaudine beetroot is a heritage vegetable and one of the oldest varieties of beetroot. So old, in fact, that it dates back well over 1,000 years. Back then it was only found it France — where it originated — but it soon spread to kitchens around Europe. Despite its […]

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