In the food world there are several age-old debates surrounding ingredients, dishes and the world of catering, such as: Should pineapple ever be on a pizza? Is a fillet steak best served rare or medium rare? Is the gluten-free trend a fad or here to stay? And is it jam first or cream first?! But […]Read more
In recent years, wild foods have shot into the limelight as a popular choice for restaurant menus. But as with all products of this natural quality, they’re best used on fine dining menus prepared by skilled chefs who can appreciate how exquisite these products are. Whilst many people know about the range of wild mushrooms […]Read more
The Chef’s Forum are hosting an event on Monday 16th July at the Buddha Bar and First Choice would like to extend the invitation to all our customers. There will be welcome drinks and canapés followed by a range of demonstrations and masterclasses and the chance to speak to a number of suppliers — and all […]Read more
There are hundreds of ingredients that a chef might deem expensive. But there are a select few that go above and beyond this accolade and are among the most expensive in the world. Some carry a high price tag as they’re heavily labour-intense. Some are scarce enough to push the price up. Some simply have […]Read more
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