Description
Crème Anglaise custard is made with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. A perfect accompaniment to Tarte Tatin or Bread and Butter Pudding. Simply divine.
£12.96
Crème Anglaise custard is made with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. A perfect accompaniment to Tarte Tatin or Bread and Butter Pudding. Simply divine.
Country of Origin | England |
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Trishna Roupell –
Was lovely, will be buying again.