Description
Cubes of veal cut from the rump are great for making a quick veal stew or casserole.
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£15.23
Cubes of veal cut from the rump are great for making a quick veal stew or casserole.
Lindie Walker –
Stunning bit of veal. I served ours with rosemary , onions, garlic, peppers. white wine and some roasted cherry Tomatoes – absolutely delcious (if I do say so myself!) that simple, yet so delicious; I would put it down to my cooking, but having the finer produce to work with makes thing all the more tasty! Thank you First Choice.