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Diced Veal (500g)

(1 customer review)



    Cubes of veal cut from the rump are great for making a quick veal stew or casserole.

    1 review for Diced Veal (500g)

    1. Lindie Walker

      Stunning bit of veal. I served ours with rosemary , onions, garlic, peppers. white wine and some roasted cherry Tomatoes – absolutely delcious (if I do say so myself!) that simple, yet so delicious; I would put it down to my cooking, but having the finer produce to work with makes thing all the more tasty! Thank you First Choice.

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