|Country of Origin|
From the woodlands to your dinner table, these wonderfully Fresh Winter Truffles will enhance your cooking and help you recreate that luxury Italian restaurant dish in the comfort of your home.
Also known as Tuber Melanosporum, these black winter truffles come with a rich chocolatey colour and complex aroma.
They can be sliced or grated into a variety of dishes to enhance the flavour. From adding to scrambled eggs, grating over pasta or risotto, or stirring into a home-made sauce or gravy, we love how versatile this ingredient is. They make a particularly sensational pairing with a cream-based recipe or as a garnish for your roast.
To bring out a delicious peppery flavour, we recommend gently heating in a little olive oil or butter.