Great Taste 2017 : 2 Star Award: Outstanding
Bo Tree Black Kampot Pepper is the world’s gourmet pepper. Citrus aromas combine with a unique heat to produce an unmistakable taste sensation. Picked Green before drying to create a rich, fresh, ripe pepper profile.
Description & Use: All true pepper whether black, white, green or red comes from the berries of a tropical evergreen vine. Black peppercorns are the green unripe peppercorns picked from the vine and dried in the sun. The natural enzymes in the outer husk (pericarp) of the peppercorns turn the green berries black on drying, forming the volatile oil piperine which gives black pepper its characteristic flavour.
Black Kampot Pepper is best suited to enhance the flavour of robust meat dishes, slow cooking and savoury sauces (you’ll never taste a better Steak Au Poivre). BBQ’s also love Black Kampot Pepper.