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British

Heritage Yukon Gold (1kg)

£3.75

This variety derives from the indigenous Phureja potatoes of the Andes’ foothills in Peru.

With a golden skin and flesh that is a rich, deep yellow with a fluffy texture they are a perfect roasting potato. With no need to parboil they will be ready to eat after 30-40 minutes.

You could also try enjoying them baked, wedged or chipped.

 

    Country of Origin: England

    Description

    This variety derives from the indigenous Phureja potatoes of the Andes’ foothills in Peru.

    With a golden skin and flesh that is a rich, deep yellow with a fluffy texture they are a perfect roasting potato. With no need to parboil they will be ready to eat after 30-40 minutes.

    You could also try enjoying them baked, wedged or chipped.

     

     

    Additional information

    Country of Origin

    England

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