£3.75
This variety derives from the indigenous Phureja potatoes of the Andes’ foothills in Peru.
With a golden skin and flesh that is a rich, deep yellow with a fluffy texture they are a perfect roasting potato. With no need to parboil they will be ready to eat after 30-40 minutes.
You could also try enjoying them baked, wedged or chipped.
This variety derives from the indigenous Phureja potatoes of the Andes’ foothills in Peru.
With a golden skin and flesh that is a rich, deep yellow with a fluffy texture they are a perfect roasting potato. With no need to parboil they will be ready to eat after 30-40 minutes.
You could also try enjoying them baked, wedged or chipped.
| Country of Origin | England |
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Chinley Yung –
almost creamy – Really really yummy potato. Much better than the Piper.
sue craigie (verified owner) –
An absolutely delicious potatoe, I cooked mine in the oven in wedges and savoured every bite.