McCain Home Chips coated potato chips are crispy, golden and simply delicious. Their unique crunchy coating gives them a really scrumptious taste. Enjoy!
Potato (91%), Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin) Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato, Maize), Vegetable Oil (Shea, Coconut), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (4%), Salt.
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
HOW TO COOK
Here’s how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 24 – 26 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked|