Description
These butter beans, or judiones, are carefully cooked to retain their shape and texture.
The judion beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.
INGREDIENTS
Large butter beans (SULPHITES), water and salt.
STORAGE & CARE
Ambient. Once opened keep refrigerated and consume within 3 days
| NUTRITION – | PER 100G |
|---|---|
| Energy | 329kJ / 77kcal |
| Fat | 0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 8.7g |
| of which sugars | 0.3g |
| Protein | 5.1g |
| Fibre | 4.5g |
| Salt | 1.1g |
| * Typical values per 100g | |
Reviews
There are no reviews yet.