£4.80
In Spring, wild garlic flowers are cold pickled while fresh to preserve all their flavour. These delicate, punchy little bites are a great companion for creamy cheeses, light salads or tumbled raw into a stir fry.
Chefs note: Add a smoky, garlicky sharpness to any dish – perfect for canapes, pastas or garnishing. Perfect garnish for smoked salmon & cream cheese canape.
Out of stock
In Spring, wild garlic flowers are cold pickled while fresh to preserve all their flavour. These delicate, punchy little bites are a great companion for creamy cheeses, light salads or tumbled raw into a stir fry.
Chefs note: Add a smoky, garlicky sharpness to any dish – perfect for canapes, pastas or garnishing. Perfect garnish for smoked salmon & cream cheese canape.
| Country of Origin | England |
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Gwendolyn Darrins –
Fantastic!!! delicate and adds a real garlicy taste!!!