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Rib of Beef, French-Trimmed

(1 customer review)

£39.62£198.00

SKU: N/A

    Description

    Aged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion.

    The native breed beef is grass-fed and comes from Ayrshire in Scotland and Wexford County in Ireland.

    Each bone is cut to around 1.2kg.

     

    Suggested Use:

    INGREDIENTSย 

    Rib of Beef, French-Trimmed (allow 1 bone between 2-3 people)

    Oil, salt & pepper to season

    Horseradish to serve

    Temperature probe

     

    METHOD

    1. Preheat oven to 220ยฐC, 425ยฐF, Gas 7
    1. Season the roasting joint liberally with salt and pepper and dusting over with a little dry English mustard (optional).
    1. Place in a large roasting pan and into the preheated oven for 20 minutes to get some good colour on the beef.
    1. Turn the oven down to 160ยฐC, 325ยฐF, Gas 3 and roast your joint for a further 20 mins per 450g for medium, 10-15 minutes for rare.
    1. Remove the joint from the oven and check the core temperature with a thermometer based on the below table.
    How do you like it? Temperature
    Rare 50ยฐC
    Medium Rare 55ยฐC
    Medium 60ยฐC
    Well Done 64ยฐC

     

    1. Cover with foil and leave to rest for 20 โ€“ 30 minutes.
    1. Once rested, carve and serve with all the trimmings.

     

    Additional information

    rib of beef

    1 bone, 2 bone, 3bone, 4bone, 5bone

    Country of Origin

    1 review for Rib of Beef, French-Trimmed

    1. Stefano Alfreido

      Sublime bit of beef. Very impressive! well worthy of the 5 stars

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