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British

Rib of Beef, French-Trimmed

£39.62£198.00

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SKU: N/A
    Country of Origin: England

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    Description

    Aged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion.

    The native breed beef is grass-fed and comes from Ayrshire in Scotland and Wexford County in Ireland.

    Each bone is cut to around 1.2kg.

     

    Suggested Use:

    INGREDIENTS 

    Rib of Beef, French-Trimmed (allow 1 bone between 2-3 people)

    Oil, salt & pepper to season

    Horseradish to serve

    Temperature probe

     

    METHOD

    1. Preheat oven to 220°C, 425°F, Gas 7
    1. Season the roasting joint liberally with salt and pepper and dusting over with a little dry English mustard (optional).
    1. Place in a large roasting pan and into the preheated oven for 20 minutes to get some good colour on the beef.
    1. Turn the oven down to 160°C, 325°F, Gas 3 and roast your joint for a further 20 mins per 450g for medium, 10-15 minutes for rare.
    1. Remove the joint from the oven and check the core temperature with a thermometer based on the below table.
    How do you like it?Temperature
    Rare50°C
    Medium Rare55°C
    Medium60°C
    Well Done64°C

     

    1. Cover with foil and leave to rest for 20 – 30 minutes.
    1. Once rested, carve and serve with all the trimmings.

     

    Additional information

    rib of beef

    1 bone, 2 bone, 3bone, 4bone, 5bone

    Country of Origin

    England

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