Salted Pepper Berries (100g)

Winner of the Great Taste Award in 2019, these BoTree Salted Pepper Berries are cooking up a storm with their exceptional flavour and versatile uses.

From adding to savoury sauces, soups and salads, to dropping a few into a gin and tonic to enrich the botanicals, these green Kampot pepper berries are perfectly preserved in Fleur de Sel for a seasoning sensation.

Sourced from Cambodia, these berries are plump and perfumed, and a favourite of Michelin Star chefs, including Tom Kerridge. Enrich your recipes and drinks with our exceptional salted pepper berries.