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Veal Escalopes (150g)

(1 customer review)



    Cut from the rump and sliced thinly the escalopes are soft in texture and are great for flash frying crumbing.

    1 review for Veal Escalopes (150g)

    1. Alessio Ricci

      perfecto for my veal alla Milanese. Squisito. Bravo!

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