Description
We all know Italians are known for romance and food, so we’ve combined these into our latest Valentine’s specials. It’s time to celebrate San Valentino (we like to celebrate for the month of February!). Try these delicious heart-shaped ravioli which are perfectly tailored to those on a plant-based diet.
These vegan-friendly* hearts beautifully encapsulate this NEW filling using earthy wild mushrooms sauteed with garlic, seasoned with herbs then combined with a creamy yet vegan-friendly base to create a smooth blend. *This Pasta is suitable for Vegans as it is made with Durum Wheat Flour and Water only and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Find these hearts in our pre-paired dishes or within the Veggie & Vegan Valentines Box – perfect for showing a bit of extra love or scaling up to make a special supper.
Limited Edition.
About Wild Mushroom Ravioli Hearts (250g):
Heart Ravioli is only available pasteurised
We don’t add any artificial colourants, preservation, additives or colourants
Authentic fresh pasta in London by an artisan family business
*This Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Our stunning image showcases the dish and is for illustrative purposes only
Suitable for Vegans*
Storage Instuctions
Keep refrigerated below 5C
Once opened consume within 2 days
Suitable for Freezing
Freeze on day of purchase and consume within 3 months, cook from frozen
Ingredients
Pasta (50%): Durum Wheat Flour, Water.
Filling (50%): Besciamella, Mixed Mushrooms (36%), Potato Flakes, Olive Oil, Salt, Rosemary, Sage, Garlic, Black Pepper.
Allergens
Cooking Instructions
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Nutritional Facts
| Energy (KJ)/100g | 632 |
|---|---|
| Energy (Kcal)/100g | 149 |
| Fat/100g | 1.6 |
| Of which Saturated/100g | 0.6 |
| Carbohydrate/100g | 26.5 |
| Of which Sugar/100g | 0.9 |
| Protein/100g | 6.6 |
| Salt/100g | 1.0 |
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