A red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious sweet sauce.
Great with cheese, cold meats, meat pies and ploughmans. (Turns cheese on toast into something rather special.
Achieved 2 Star Great Taste Awards 2015 & Achieved 1 Star Great Taste Awards 2017 &2018
The Great Taste judges commented ‘A clever twist on a classic condiment. Good soft onions and the balance between the balsamic and treacle was liked by the judges.’