Cullen Skink Pie (frozen)

Award Winning Handcrafted Pie:

1 Star 2018 Great Taste Awards and Champion Fish Class 2018 with the Cullen Skink Pie

Ingredients: flour (WHEAT), potato (28%), haddock (8%)(FISH), cream (MILK), butter (MILK), vegetable fat, onion, smoked haddock (4%) (FISH), cornflower, egg (EGG), salt, black pepper, garlic, parsley. [minimum weight 240g]

(although every care has been taken to remove bones from fish, some may remain)

TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.

Always ensure filling is piping hot before serving.

STORAGE: Keep refrigerated or freeze for up to six months

ALLERGY ADVICE: for allergens see ingredients in BOLD.

All pies may have traces of NUTS and SESAME.