Description
Award Winning Handcrafted Pie:
Champion Vegetarian Class 2019 with the Spinach and Goat Cheese.
Ingredients: flour (WHEAT), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter (MILK), vegetable fat, cream cheese (MILK), cornflower, egg (EGG), salt, black pepper. [minimum weight 240g]
TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.
Ashleigh Towards –
Super yummy!! Its so lovely to find a yummy pie suitable for a vegetarian and not just to be given a vegetable option (basically carrots and peas in a watery sauce) this was beyond my expectations.
Irene –
A block of goat cheese with vegetables in a creamy filling and a crusty pastry all around. Super tasty and very filling. I keep reordering it!