It’s the time of year when dozens of British brassicas are just coming into their best. And whilst you may know much about the run of the mill varieties — think red and white cabbage, cauliflower and broccoli — there are also many more specialist varieties that deserve a bit more of the limelight. One […]
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What is a crapaudine beetroot? The crapaudine beetroot is a heritage vegetable and one of the oldest varieties of beetroot. So old, in fact, that it dates back well over 1,000 years. Back then it was only found it France — where it originated — but it soon spread to kitchens around Europe. Despite its […]
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Wild garlic is, quite simply, a fantastic foraged product. Chef’s go wild (quite literally) for this delicious British wild crop each and every year. What is wild garlic? Wild garlic is an edible salad crop that grows wild across the UK as well as Europe and parts of Asia. It’s a bulbous perennial flowering plant […]
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Oca tubers are the potato-like tuberous vegetables of the oca plant (oxalis tuberosa). They’re a small vegetable that comes in a variety of colours: red, yellow, orange, purple, pink and even ‘apricot’. They have a chubby finger-like shape with a very recognisable bobbly skin. These tubers are known throughout the world by a variety of […]
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What are calçots? Calcots (or calçots to give them their true Catalonian spelling) are a type of scallion in the onion family. As a result, in the UK they’re commonly known as calcot onions. They’re a close relative of the spring onion (said to be a cross between the spring onion and the leek) and […]
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Fenland celery is a white winter celery that has become the gold standard of all celery varieties. Grown right here in the UK within the Fens — a coastal plain in eastern England — it’s a crop with a strong heritage that dates back to Victorian times. During that time, it was cultivated in the […]
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The sudachi (commonly referred to in the UK as the sudachi lime) is a citrus fruit that originates from Japan. It’s a natural genetic mutation the yuzu. It was first cultivated in the Tokushima Prefecture on Shikoku Island and is still cultivated there today. Cultivation has spread further afield since, with a notable level of […]
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Autumn through to the end of winter is when our warehouse welcomes a wide selection of one type of fresh produce: the citrus fruits. Our list includes your everyday lemons and limes but it’s the quirkier varieties that get us excited. Sourced from all over the world — from the USA through to Japan — […]
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The humble potato has been a staple vegetable around the world for many years. In fact, its origins can be traced back to southern Peru between 8000 and 5000 BC! After the Spanish took over they brought the crop back to Europe, and from there it spread worldwide — including onto the shores of a […]
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White and black truffles are amongst the most coveted ingredients in the culinary world. This wild food exudes a powerful flavour that can’t be matched by any other natural product. They’re also highly seasonal and can’t be acquired all year round. Just like British asparagus, their quality, rarity and unique flavour puts them in high […]
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